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Cheesecake!

There's that crack down the center again. I don't know why that keeps happening.

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( 7 comments — Leave a comment )
mitchy
Dec. 24th, 2008 09:50 pm (UTC)
*drooooooools*
e_musings
Dec. 25th, 2008 01:46 am (UTC)
Though cracked, that cheesecake looks yummy. I sort thought all cheesecake cracks and that is why there is that thin layer of cream cheese on it.
katatomic
Dec. 25th, 2008 09:02 am (UTC)
Do you bake it with a water bath?

It looks yummy, cracked or not!
jenni411
Dec. 25th, 2008 02:56 pm (UTC)
I've never baked it in a water bath before. It never used to do this, until I started using the big KitchenAid mixer. When I mixed it by hand (*muscles twitch in memory*), it always came out fine.

Ah well, as long as it tastes good!
gayeld
Dec. 27th, 2008 09:31 pm (UTC)
Guess you'll have to eat this defective one and start over from scratch!
jenni411
Dec. 28th, 2008 12:00 am (UTC)
Now, why didn't I think of that??
gayeld
Dec. 28th, 2008 02:42 am (UTC)
I'm sure you'll remember it next time!
( 7 comments — Leave a comment )

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